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    You are in: Home / Recipes / Upside Down Chocolate Pudding Cake Recipe
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    Upside Down Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
    2. 2
      Spoon batter evenly into greased crockpot.
    3. 3
      Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
    4. 4
      Do not stir.
    5. 5
      Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
    6. 6
      DO NOT OVERCOOK.
    7. 7
      The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
    8. 8
      Serve with ice cream or whipped cream.

    Ratings & Reviews:

    • on October 27, 2003

      15

      This recipe was not sweet enough and kind of turned out bland tasting. I love the idea of the crock pot cake & pudding underneath and it smelled so good while cooking, but my family was disappointed with the taste. I plan to look for a variation on this crockpot cake idea that would turn out a nice taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      25

      I tried this because I absolutely adore upsidedown chocolate pudding. My grandmother made it for me a lot as a kid. I thought this would be a nice way to free up my oven and still make a nice dessert by making it in the crock pot. However, mine was done well before the time mentioned here. I think an hour would have been plenty. Was really glad I checked at 1.5 hours. It was very very bland and the sauce didn't turn out as it should. I gave 2 stars for how easy it is to throw together and minimal ingredients required. Will be looking elsewhere for a better version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      Wonderful!! A chocoholic's dream recipe! Warm cake brownie type top layer with a chocolate mousse flavored pudding underneath. This isnt a overly sweet recipe. Reminds me of a mild Hershey's Dark Special candy bar. There is enough sweetness but just a bit of bitter in there too. This would be a awesome dinner party dessert with real vanilla ice cream or whipped cream sprinkled with cocoa powder. Petcanu, awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Upside Down Chocolate Pudding Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 9
    27%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.4 g
    85%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    reduced-fat baking mix

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