Upside Down Chocolate Pudding Cake

READY IN: 2hrs 20mins
Top Review by Rachel

This recipe was not sweet enough and kind of turned out bland tasting. I love the idea of the crock pot cake & pudding underneath and it smelled so good while cooking, but my family was disappointed with the taste. I plan to look for a variation on this crockpot cake idea that would turn out a nice taste.

Ingredients Nutrition

Directions

  1. Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
  2. Spoon batter evenly into greased crockpot.
  3. Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
  4. Do not stir.
  5. Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
  6. DO NOT OVERCOOK.
  7. The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
  8. Serve with ice cream or whipped cream.

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