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    You are in: Home / Recipes / Upside Down Cake Recipe
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    Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    nguthrie85's Note:

    White cake served with cooked fruit, delicious! Very adaptable to preference (To make this recipe gluten free i use a premix of: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour blend and measure the same as you would wheat flour. Also sometimes i use more fruit, i like to use about 3 to 4 cups

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter in 8x8x2 pan. Sprinkle with brown sugar. Heat until bubbly. Remove from heat and add fruit in the mixture.
    3. 3
      Melt honey in saucepan.
    4. 4
      Mix flour, baking powder, and salt in bowl. Stir thoroughly.
    5. 5
      Blend cream and coconut oil. Add egg, milk, melted honey, and mix well.
    6. 6
      Add dry ingredients and mix until moistened.
    7. 7
      Add crushed walnuts.
    8. 8
      Pour the batter over the fruit mixture.
    9. 9
      Bake for 45 minutes or until done.
    10. 10
      Turn out onto plate with fruit side up.
    11. 11
      Top with whip cream and serve!

    Ratings & Reviews:

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    Nutritional Facts for Upside Down Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 7.2 g
    36%
    Cholesterol 16.9 mg
    5%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.9 g
    87%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    fruit

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