Total Time
10mins
Prep 10 mins
Cook 0 mins

Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

Ingredients Nutrition

Directions

  1. Slather cut side of each croissant half with 1 T dijon mustard.
  2. Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!