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1/1 Photo of Upper Crust Bakery Apple-bran Muffins
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 24
The following items or measurements are not included:
stone ground whole wheat flour
lemons, rind of