Recipe by startnover
I love Chinese rice and this is sooooo goood without all the oil.
Top Review by susan.connelly
Love this recipe, as a new owner of a rice cooker I am very impressed! I added some green prawns to the rice at the last 12 minute mark then dumped the other ingredients in when it changed to the warm cycle and I needed to fluff up the rice. Totally delicious!
- 591.47 ml uncooked jasmine rice
- 118.29 ml finely diced ham or 118.29 ml bacon
- 354.88 ml frozen peas
- 2 eggs, scrambled and chopped up
- 3-4 diced spring onions
- 59.14-78.07 ml soy sauce
- 0.59 ml ginger powder
- 2.46 ml garlic granules
- 0.59 ml fresh ground pepper