U'nega'gei
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 cups chicken broth
- 1 cup green onion, chopped
- 2 tablespoons cornmeal
- 3⁄4 lb haddock fillet (or trout or bass)
- 1 1⁄2 cups lima beans
- 6 mushrooms, thinly sliced
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- salt
- pepper
directions
- Place broth in a large saucepan.
- Add green onions and cornmeal.
- Simmer over low heat for 10 miutes.
- Add fish, lima beans, and mushrooms. Continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces.
- Add parsley and dill; cook for 1 minute longer.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
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