Uncle Percy's Chops

READY IN: 1hr 10mins
Recipe by Sonya01

Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

Top Review by BarbryT

Just delicious! The next time (and there will be a next time!) I will add at most a cup and a half of water to the other marinade ingredients...it was too watery for my taste with 2 cups. I also will use a much larger cooking dish so the marinade/sauce will cook down in the amount of time specified. I had to cook mine at least a half-hour longer to get a sauce that had any body. All this aside, the taste is outstanding. Update and a five-star rating. Leftover these are even better....just scrumptious.

Ingredients Nutrition


  1. Trim fat from chops.
  2. Crush garlic.
  3. Combine all the ingredients except chops.
  4. Put chops in a baking dish.
  5. Pour combined ingredients over chops.
  6. Let stand for at least one hour.
  7. Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
  8. I serve this with rice and steamed veggies.

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