Uncle Percy's Chops
photo by BarbryT
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 750 g lamb lamb neck chops
- 1 garlic clove, crushed
- 2 tablespoons flour
- 1 1⁄2 tablespoons sugar
- 2 tablespoons tomato sauce
- 2 tablespoons vinegar
- 1⁄2 teaspoon ground ginger
- 1 teaspoon curry powder
- salt and pepper
- 2 cups water
directions
- Trim fat from chops.
- Crush garlic.
- Combine all the ingredients except chops.
- Put chops in a baking dish.
- Pour combined ingredients over chops.
- Let stand for at least one hour.
- Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
- I serve this with rice and steamed veggies.
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Reviews
-
Just delicious! The next time (and there will be a next time!) I will add at most a cup and a half of water to the other marinade ingredients...it was too watery for my taste with 2 cups. I also will use a much larger cooking dish so the marinade/sauce will cook down in the amount of time specified. I had to cook mine at least a half-hour longer to get a sauce that had any body. All this aside, the taste is outstanding. Update and a five-star rating. Leftover these are even better....just scrumptious.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.