Uncle Larry's Texas Short Ribs

Submitted by Mysterygirl

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

 

• Ready In: 3hrs 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 2267.96 g short rib of beef
• 2.46 ml salt
• 1.23 ml pepper
• 118.29 ml flour
• 2 onions, sliced into rings
• 473.18 ml green peppers, chopped

• Sauce

• 177.44 ml ketchup
• 118.29 ml picante sauce (hot or mild)
• 29.58 ml red wine vinegar
• 78.78 ml sugar
• 29.58 ml Worcestershire sauce

directions

1. Preheat oven to 300 degrees.
2. Season flour with salt and pepper.
3. Roll ribs in flour to coat.
4. Arrange in a 9 x 13 glass baking dish.
5. Spread onions and peppers over meat.
6. Combine remaining ingredients in a bowl and spoon over the top of the meat.
7. Bake for 3 hours or until meat is well done.
8. Serve over rice or noodles.

Reviews

[M. Joan]

Hi, Mysterygirl! We loved your ribs. I did use less sugar. Loved the leftovers warmed up, too. With our weather below freezing, this is great "comfort food."

 

[Leta8076]

Wonderful! Marvelous! The meat is tender and moist, the sauce is flavorful. Perfect just the way it is. (Wondering though, how would this taste with chicken??? or beef??? I think I'll try it!)

 

[Laudee]

WOW! STUPENDOUS! MARVELOUS! YUM! These ribs are all these and then some! OMG, the taste is SCRUMPTIOUS! The meat is fall-off-the-bone tender. I used bone-in pork ribs and they turned out soooo good. What a dish! If this is the way Texans cook, I'm movin to Texas! Thanks for posting, MG. We loved it. LC

 

[Geema]

This was my first venture into the mystery that was short ribs and I didn't know how this recipe would turn out or if we even would like short ribs. We DO! But I think it's all thanks to this awsome and easy method of Uncle Larry's. I did make some substitutions and changes, using Splenda for sugar and eliminating the flour and putting everything in my crockpot on low for about 6 hours. After I use the pot roasts in my freezer, I'm only buying short ribs from now on, and grabbing this awsome recipe.

 

[shellbell 3]

These are simply to die for! The sauce is amazing and I can't wait to use it again!