Uncle Bill's Beef Au Juis

READY IN: 14hrs 10mins
Recipe by William (Uncle Bill) Anatooskin

It takes time to make this Au Juis but it is well worth it.

Top Review by Laurieh

Uncle Bill, your recipes are always the best. My hubby and I are planning to do a prime rib dinner, and wanted something gourmet, thanks.

Ingredients Nutrition

Directions

  1. FIRST STEP.
  2. Preheat oven to 325 degrees F.
  3. In a medium size roasting pan, add soup bones, olive oil, onion, carrot, celery and tomato paste; stir together.
  4. Bake covered at 325 F for about 2 hours, stirring frequently.
  5. Now add vegetable seasoning, garlic, rosemary, thyme, pepper corns, salt and water; mix well.
  6. Continue to roast at 325 F covered, for about 12 hours, stirring occasionally.
  7. DO NOT LET INGREDIENTS GO DRY, add additional water if required.
  8. When done, strain through a fine sieve and discard solids.
  9. Return au juis to the roasting pan.
  10. Add red wine and bring to boil.
  11. In a small bowl, whisk together tapioca starch and cold water until smooth.
  12. While au juis is boiling, add tapioca mixture in small amounts, stirring constantly until au juis thickens just slightly.
  13. Au juis should be quite runny.
  14. Adjust seasonings to taste.
  15. Heat to serve over Prime Rib Roast or other roasts of your choice.

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