Umbrella Salad

"a healthy salad , made in a curved tortilla shell, with a red pepper slice as the umbrella handle."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by diner524 photo by diner524
Ready In:
20mins
Ingredients:
10
Yields:
6 umbrella salads
Serves:
6
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ingredients

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directions

  • Place six (10 ounce) custard cups upside down in a shallow baking pan and set aside.
  • Brush both sides of tortillas with butter, place in a single layer on ungreased baking sheets.
  • Bake uncovered at 400 degrees for 1 minute.
  • Place a tortilla over each custard cup, pinching sides to form a bowl shape.
  • Bake 7-8 minutes or until crisp.
  • Remove tortillas from cups, and cool.
  • Combine spinach, ham, mushrooms, cheese, and onion, place about 1 cup in each bowl.
  • For the umbrella handle, cut off a curved end from each red pepper slice, and insert straight end into olive.
  • Place in center of salad , and arrange salad ingredientsto hold handle upright.
  • Serve with dressing.

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Reviews

  1. The tortilla bowls are so cute. My son was really impressed with this recipe. And he liked the salad but we didn't tell him it was spinach. I omitted the mushrooms and onions. I used ranch dressing. Thanks Dough :) Made for 123 hit wonders
     
  2. This was a nice salad with a pretty presentation. Diced the red pepper. Omitted the meat and most of the cheese, as this was accompanying an entree, but with it this would have made a main dish salad. Used baby spinach leaves, as I think those work better in salads.
     
  3. Wonderful salad and would be great to make for wedding or baby showers!!! I made this as written with a few changes. I made it for 4 salads and used bacon for the ham and used mozzarella cheese and omitted the red onion as I used my Recipe #228781 dressing, which already had onion in it. I took it for a dinner at my cousin's house and it was a hit. Could also see adding garlic or other seasoning to the butter prior to coating the tortillas!! Thanks for sharing this great salad recipe. Made for PRMR.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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