Ultimately Yummy Cheesecake Marble Brownies
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
20 marble brownies
- Serves:
- 5-20
ingredients
- 226.79 g semisweet chocolate
- 177.44 ml butter or 177.44 ml margarine
- 473.18 ml white sugar
- 4 eggs
- 354.88 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- 7.39 ml vanilla extract
- 1 package cream cheese, softened
directions
- Preheat oven 375F (190C).
- Grease a 13x9 inch METAL pan (glass will burn it).
- Brownie Mixture: In a small saucepan, combine chocolate and 1/2 cup butter.
- Stir over low heat until melted and smooth.
- Remove from heat; cool 10 minutes.
- In a large bowl, beat 1 1/2 cups sugar and 3 eggs until well blended.
- Add 1 1/4 cups of flour, baking powder, salt and 1/2 teaspoon vanilla.
- Stir until well blended.
- Add cooled chocolate mixture; stir to combine thoroughly.
- Evenly spread batter into prepared pan.
- Cream Cheese Mixture: In a medium bowl, beat cream cheese, remaining sugar and butter till smooth.
- Beat in remaining egg and vanilla.
- Stir in remaining flour.
- Pour mixture gently and evenly over chocolate batter.
- Gently swirl batters together using tip of a knife.
- Bake 40 minutes or until set.
- Cool in pan on rack.
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