German Chocolate Cream Cheese Marble Brownies

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
  • Set aside to cool.
  • Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
  • Gradually add 1/4 cup of the sugar, creaming until fluffy.
  • Stir in 1 egg, 1 tablespoon flour and the almond extract.
  • Mix well and set aside.
  • Beat the remaining 2 eggs until light and fluffy.
  • Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
  • Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
  • Blend in the cooled chocolate and the vanilla, mixing well.
  • Measure out 3/4 cup of the chocolate batter into a dish and set aside.
  • Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
  • Pour the cream cheese batter evenly over the chocolate batter in the pan.
  • Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
  • Swirl with a knife to create the marbelized pattern.
  • Bake at 350 for 35 minutes.
  • Cool completely and cut into squares.
  • Store in the refrigerator in an airtight container.
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