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I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat free low-sodium beef broth