Ultimate Double Chocolate Brownies

Total Time
50mins
Prep
15 mins
Cook
35 mins

RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine cocoa and baking soda.
  2. Blend in 1/3 cup melted butter.
  3. Add boiling water, stir until well blended.
  4. Stir in sugar, eggs, and remaining butter.
  5. Add flour, vanilla, and salt.
  6. Stir in pecans and chocolate chips.
  7. Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
  8. Cool, cut into squares.
Most Helpful

5 5

I would give this 10 stars if I could! My DSS asked me to make these for him instead of birthday cake! Amazing, thank you for sharing!

5 5

Chocolate goodness! I made this recipe with mini semi sweet chocolate chips because that was all I had when I decided to bake them. I cut the brownies kind of small so I got 24 squares out of the recipes. Oops, I forgot the vanilla, but it was not missed at all, next time I'll pay closer attention. Another mistake that I made was to eat 3, yes 3 of the end squares before I realized it, now I'm in sugar overload...pace yourself. :-)

5 5

Great tasting brownies!
We omited the nuts, and used milk chocolate chips instead of semi sweet ones and they taste great! Easy enough for my 8 year old to bake on her own! Thanks for the recipe!