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    You are in: Home / Recipes / Ultimate Chocolate Fudge Recipe
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    Ultimate Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    EMcooks's Note:

    If you want chocolate fudge, this is it! I got this recipe from my mother-in-law. It's a Christmas staple in her house, and it's my husband's favorite fudge. It makes a lot of fudge, so it's a good recipe to use for gift giving. Prep time is approximate. The recipe can be credited to Mrs. Paul Kaczinsky.

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    Serves: 90



    Units: US | Metric


    1. 1
      Preliminarily: prepare all the chocolate by chopping into small pieces.
    2. 2
      Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
    3. 3
      Remove lid and stir for 5 minutes.
    4. 4
      Remove from heat.
    5. 5
      Add marshmallows, then all the chocolate and stir until smooth.
    6. 6
      Add vanilla (and nuts).
    7. 7
      Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
    8. 8
      Divide and press fudge into pans.
    9. 9
      Cool completely before cutting into small squares.

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    Ratings & Reviews:

    • on October 04, 2009


      Made this to include on my finger food counter for a group I hosted this past Saturday evening, but then I ended up making up small gift packets (of 10 pieces each) for my guest to take home with them! More fun to make, what with all the varieties of chocolate in this fudge, & definitely something I'll be making again during the up-coming winter holidays! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Chocolate Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 90

    Amount Per Serving
    % Daily Value
    Calories 97.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.9 g
    Cholesterol 2.1 mg
    Sodium 22.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.4 g
    Sugars 13.4 g
    Protein 0.9 g

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