Ukrainian Mayonnaise

Be the first to review
READY IN: 10mins
Recipe by Sharon123

I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs.

Ingredients Nutrition


  1. Halve eggs and separate whites from yolks.
  2. Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
  3. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
  4. Store in the refrigerator in an airtight container up to 4 days.
  5. Use for sandwiches, salads, potatoes, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a