Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
photo by TrebleChef
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup warm water
- 1 tablespoon dry yeast
- 1⁄4 teaspoon powdered ginger
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 3 garlic cloves, peeled and mashed with salt
directions
- Dissolve yeast and ginger in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
- Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
- Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.
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Reviews
-
These are good as is but I just had to try something different.I have an injector like you inject turkey with.I filled it with blackberry jelly and injected the puffs with the jelly after cooked.I then rolled them in powdered sugar.Wow,I turned them into jelly donuts.They were great.I had the puffs to go with our meal and dessert too. Thank you for posting this one Olga and just so you know,my bf is a tough critic.But,he liked these both ways.
RECIPE SUBMITTED BY
Olha7397
Canada