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    You are in: Home / Recipes / Ugly Duckling Cake Recipe
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    Ugly Duckling Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    bunkie68's Note:

    This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    • 1 (18 1/4 ounce) box yellow cake mix
    • 1 (3 ounce) box instant lemon pudding (you can also use vanilla)
    • 1 (16 ounce) can fruit cocktail in heavy syrup (do not drain)
    • 4 eggs
    • 1/4 cup oil
    • 1 cup coconut

    GLAZE

    Directions:

    1. 1
      Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
    2. 2
      Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
    3. 3
      Sprinkle brown sugar on top of cake batter.
    4. 4
      Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
    5. 5
      Cool 15 minutes and pour glaze over top of warm cake.
    6. 6
      Enjoy!
    7. 7
      NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.

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    Nutritional Facts for Ugly Duckling Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 309
    56%
    Total Fat 34.3 g
    52%
    Saturated Fat 17.6 g
    88%
    Cholesterol 86.2 mg
    28%
    Sodium 488.8 mg
    20%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 31.5 g
    126%
    Protein 6.4 g
    12%

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