Tzatziki
"Cook time does not include refrigeration."
photo by CandyTX
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 cucumbers
- 1 teaspoon salt
- 6 garlic cloves, minced
- 3 tablespoons oil
- 1 tablespoon vinegar
- 1 1⁄2 cups plain yogurt
directions
- Peel and shred the cucumbers; squeeze out the liquid.
- Sprinkle 1 teaspoon salt on top.
- Combine garlic, oil, vinegar.
- Add this to cucumbers and mix.
- Blend in Greek or plain yogurt.
- Place in refrigerator to set overnight.
- Serve chilled with pita bread.
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Reviews
-
I made this to go over some stuffed grape leaves I made. This was an excellent recipe. I didn't get to let it set, but it still was great and I'm sure it will be even better tomorrow. Made for ZWT4
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
