Prep 1 min
Cook 3 mins
This is how I like my toast when it is cold outside. It is good with hot chocolate.
- Toast the bread slices.
- Meanwhile, combine the sugar and the pumpkin pie spice.
- Spread butter on toast slices and sprinkle with the spice mixture.
A notch above my usual cinnamon toast. Thanks for sharing Ty, I will make this often. Made for Zaar Cookbook Tag.
This was great for something different in the mornings. Thanks!
This was very tasty and went well with hot chocolate!