Total Time
Prep 1 min
Cook 3 mins

This is how I like my toast when it is cold outside. It is good with hot chocolate.

Ingredients Nutrition


  1. Toast the bread slices.
  2. Meanwhile, combine the sugar and the pumpkin pie spice.
  3. Spread butter on toast slices and sprinkle with the spice mixture.
Most Helpful

A notch above my usual cinnamon toast. Thanks for sharing Ty, I will make this often. Made for Zaar Cookbook Tag.

ElaineAnn February 26, 2011

This was great for something different in the mornings. Thanks!

Dudemickgal November 16, 2009

This was very tasty and went well with hot chocolate!

Autsayder September 04, 2009