Two Potato Moussaka
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 453.59 g red potatoes
- 453.59 g yams or 453.59 g sweet potato
- 453.59 g ground beef
- 411.06 g can Italian-style stewed tomatoes
- 7.39 ml ground cinnamon
- 4.92 ml ground cumin
- 473.18 ml milk
- 59.14 ml flour
- 29.58 ml butter
- 2.46 ml ground nutmeg
- salt and pepper
- 1 egg yolk
- 44.37 ml grated parmesan cheese
directions
- Pre-heat oven to 400 degrees.
- Cook red skinned potatoes in microwave for 5-7 minutes.
- Cook yams in microwave for 7-9 minutes.
- In medium skillet, brown beef for 5 minutes.
- Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
- Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
- Bring to boil and simmer for 1 minute.
- Season with salt and pepper.
- Remove from heat and whisk in egg yolk.
- Thinly slice potatoes.
- Place half of potatoes and yams on bottom of 2 quart casserole.
- Layer meat mixture, then remaining potatoes and yams.
- Pour sauce on top.
- Sprinkle with parmesan.
- Bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious, and the instructions were SO easy to follow. I made this exactly to the recipe except for adding a cup of grated Cheddar to the Parmesan. Loved the cinnamon and cumin in the sauce. A superb blend of flavours. We all enjoyed this, and I'll certainly make it again. It also reheats well(covered loosely with in a moderate oven). Thank you, KelBel, for sharing this recipe.
RECIPE SUBMITTED BY
KelBel
United States