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    You are in: Home / Recipes / Two by Four Soup Recipe
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    Two by Four Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sudie's Note:

    From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw everything into a pot and heat gently.
    2. 2
      Gets better the second day.

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    Ratings & Reviews:

    • on November 22, 2006

      45

      My step son wanted this soup, but I never heard of it. When I found yours I thought I would give it a try hoping he would like it and boy did he. He even ate it the second day. I was shocked thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two by Four Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 51
    12%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 44.9 mg
    14%
    Sodium 1126.7 mg
    46%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.2 g
    20%
    Protein 34.2 g
    68%

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