Two-Bean Burger Casserole

Submitted by ratherbeswimmin

"Pillsbury"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 slice bacon
• 453.59 g lean ground beef (at least 80%)
• 1 large onion, chopped (1 cup)
• 453.59 g can baked beans with bacon and brown sugar, undrained
• 425.24 g can red kidney beans, drained, reserve 1/4 cup liquid
• 59.14 ml packed brown sugar
• 59.14 ml ketchup
• 44.37 ml white vinegar
• 311.84 g can Pillsbury refrigerated breadsticks (12 breadsticks)
• 14.79 ml milk
• 9.85 ml sesame seeds

directions

1. Preheat oven to 400°.
2. In a large nonstick skillet, cook bacon over medium heat, turning once, until crisp.
3. Drain on paper towels; crumble bacon; drain drippings from skillet.
4. In the same skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
5. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup, and vinegar.
6. Decrease heat to med-low; cook, until bubbly, stirring occasionally.
7. Pour into ungreased 11 x 7 inch glass baking dish.
8. Unroll dough; separate into 12 strips.
9. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit.
10. Brush dough with milk; sprinkle with sesame seed.
11. Bake uncovered 15-20 minutes or until breadsticks are golden brown and casserole is bubbly.