Two Bean and Tomato Stew With Orzo
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 2 clove garlic, minced
- 793.78 g can diced tomatoes
- 538.64 g can white kidney beans
- 538.64 g can pinto beans
- 473.18 ml chicken stock
- 1 rind parmesan cheese
- 2.46 ml dried basil
- 2.46 ml dried oregano
- 1.23 ml black pepper
- 118.29 ml orzo pasta or 118.29 ml any small shell pasta
- 59.14 ml freshly grated parmesan cheese
directions
- Heat oil in a large saucepan over medium heat.
- Add onion and cook for 3 minutes.
- Add garlic during the last minute or so.
- Add the tomatoes with their juice, the beans (rinsed and drained), the stock, cheese rind, dried herbs and pepper.
- Reduce the heat, cover and simmer for 20 minutes.
- Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking.
- Serve garnished with parmesan (and parsley, if you feel like it).
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RECIPE SUBMITTED BY
Pippy
Canada