Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.

Ingredients Nutrition


  1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili or red pepper flakes and mustard seeds to a boil, stirring occasionally.
  2. Stir in tomatoes, bell peppers and scallion greens.
  3. Simmer uncovered for about 1½ hours, or until reduced to about three cups and thickened.
  4. Stir occasionally, increasing the frequency of stirring during the last hour.