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    You are in: Home / Recipes / Twisted Taco Salad With Fritos Recipe
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    Twisted Taco Salad With Fritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Messie Chef's Note:

    This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes in a separate bag and keep the meat warm in a carrier [I like to keep it warm], then I assemble just before time to eat..mixing together and adding chips and dressing. I HATE soggy Dorito taco salad, so this fits the bill. My most requested "bring a dish" recipe!

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    Serves: 20



    Units: US | Metric


    1. 1
      Brown ground beef in skillet and drain. Season with garlic salt to taste.
    2. 2
      Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
    3. 3
      If eating immediately, add warm ground beef to salad mixture.
    4. 4
      Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.

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    Ratings & Reviews:

    • on August 30, 2010

      Why is this called "twisted taco salad". Sounds like the same old taco salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twisted Taco Salad With Fritos

    Serving Size: 1 (125 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.5 g
    Cholesterol 46.8 mg
    Sodium 293.0 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.6 g
    Sugars 1.4 g
    Protein 13.6 g

    The following items or measurements are not included:

    western salad dressing

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