Twisted Chicken Caesar Salad

READY IN: 40mins
Recipe by Cook4_6

I had a similar salad at Red Robin years ago. They took it off their menu, so I had to invent my own! The twist comes from the corkscrew shaped rotini pasta! (Cook time includes time to boil the pasta, but not cook the chicken) This recipe originally called for 2 T of garlic, but when I made it last it was too it depends on the strength of garlic you have on hand...start small in quantity and work up according to your taste.

Top Review by Kate.1980

I love this and make it all the time! Thanks for posting the recipe.

Ingredients Nutrition


  1. To make Dressing: Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate.
  2. To make Salad: Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing. (I use 1/2 and store the remaining in the refrigerator for another meal!).

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