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    You are in: Home / Recipes / Twist of Honey Orange Rolls Recipe
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    Twist of Honey Orange Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    KitchenKelly's Note:

    A relatively lower calorie sticky roll, on hand ingredients make them easy and quick to make

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    Ingredients:

    Serves: 10

    Yield:

    rolls

    Units: US | Metric

    • 3 tablespoons butter, softened
    • 1 tablespoon finely chopped nuts
    • 1 tablespoon grated orange peel
    • 1 tablespoon honey
    • 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
    • 1/2 cup sugar
    • 1/4 cup orange juice
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      In small bowl, combine margarine, nuts, orange peel and honey; mix well.
    3. 3
      Separate dough into ten biscuits.
    4. 4
      Separate each biscuit into 2 layers.
    5. 5
      Spread top of 10 layers with 1 teaspoon of honey-orange mixture.
    6. 6
      Top each with remaining biscuit layers and press together to form 10 filled biscuits.
    7. 7
      Gently pull and twise each filled biscuit 4-5 times to form 3 1/2 inch twisted roll.
    8. 8
      Place rolls in ungreased 8 or 9 inch square pan.
    9. 9
      In a small saucepan, combine sugar, orange juice and vanilla.
    10. 10
      Cook over high hear until sugar is melted and syrup begins to boil, stirring constantly, spoon over rolls (mixture will glaze rolls while baking).
    11. 11
      Bake 16 to 22 minutes or until golden brown.
    12. 12
      Cool in pan 2 minutes, invert onto serving plate, serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Twist of Honey Orange Rolls

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.1 mg
    3%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.3 g
    49%
    Protein 2.3 g
    4%

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