Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  3. Immediately pour over Twinkies layer.
  4. Refrigerate 15 minutes.
  5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  6. Refrigerate another 15 minutes.
  7. Gently frost with whipped topping.
  8. Chill well before serving.

Reviews

(2)
Most Helpful

Here's another dandy from Dancer! You post the neatest recipes! This one is a cinch to make and just really tasty. Took it over for Thanksgiving and it was a big hit with everybody! Thanks so much for sharing. Laudee C.

Laudee November 28, 2002

i made this dessert for a committee meeting at my work. there wasn't a slice left- some were dissapointed because they didn't get any!! will have to make again. it was very simple to prepare.

KristenErinM March 23, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a