Tuna Noodle Casserole Delight

Recipe by Dancer
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 2
    cups No Yolks egg noodle substitute, uncooked
  • 1
    teaspoon salt
  • 12
  • 10 34
    ounces low-fat cream of mushroom soup
  • 6
    ounces tuna in water, drained and flaked
  • 2
    cups frozen green peas, thawed
  • 14
    cup white breadcrumb
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
  • Add noodles and salt. Boil for 9 minutes and drain.
  • Add milk to soup and mix well.
  • Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
  • Repeat layers.
  • Sprinkle bread crumbs on top.
  • Bake for 30 minutes.
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