Tuna Noodle Casserole Delight

Submitted by Dancer

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 cups water
• 2 cups No Yolks egg noodle substitute, uncooked
• 1 teaspoon salt
• 1⁄2 cup skim milk
• 10 3⁄4 ounces low-fat cream of mushroom soup
• 6 ounces tuna in water, drained and flaked
• 2 cups frozen green peas, thawed
• 1⁄4 cup white breadcrumb

directions

1. Preheat oven to 350.
2. Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
3. Add noodles and salt. Boil for 9 minutes and drain.
4. Add milk to soup and mix well.
5. Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
6. Repeat layers.
7. Sprinkle bread crumbs on top.
8. Bake for 30 minutes.

Reviews

[Patricia Fitzgerald]

Suggestion: Subsitiution for bread crumbs. You can also use Cereal(corn-flakes), Crackers,and sometimes you can use Corn chips to.

 

[Buckwalter]

Thanks Dancer! I've been looking for a tasty tuna casserole & I finally found one. To enhance the flavor I added Mrs. Dash to the soup mix and a little salt and pepper.

 

[lindsayweiss1]

Very good recipe and very easy to make. I used the sour cream substitute and it def. made the consistency thicker/creamier.

 

[MnM's Mom]

Excellent!!! DH loved it! Thanks Dancer^.

 

[yogiclarebear]

DH's favorite tuna casserole. I don't low fat it for him...but I do use the No-Yolks noodles. I also top with cheese the last 5 minutes of baking.