Twice-Spiced Coriander Chicken Skewers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 small onion, halved
- 1 green chili pepper, deseeded
- 28.34 g cilantro, leaves and stalks
- 14.79 ml ground coriander
- 85.04 g dried apricots
- 36.97 ml Thai fish sauce
- 44.37 ml lime juice
- 4 boneless skinless chicken breasts, each cut into 4 long strips
- 59.16 ml low-fat plain yogurt
- 1 garlic clove, finely grated
directions
- Whizz the onion, chili, cilantro and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
- Put the chicken in a bowl and stir in three-quarters of the marinade. Cover and chill for at least 1 hour.
- Preheat the broiler to medium-high. Thread the chicken onto 8 skewers and put on a non-stick baking sheet. Broil for 10 minutes, turning halfway.
- Meanwhile, stir the remaining marinade into the yogurt with the garlic. Serve 2 skewers each with the garlic yogurt and a green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)