Twice Cooked Pork Stir Fry

Submitted by QueenJellyBean

"I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 170.09 g pork tenderloin
• 14.79 ml vegetable oil
• 118.29 ml sliced onion
• 1 garlic clove, minced
• 473.18 ml shredded cabbage
• 236.59 ml julienned carrot
• 177.44 ml thinly sliced bell pepper
• 236.59 ml sliced mushrooms
• 4.92 ml crushed red pepper flakes
• 1.23 ml salt
• 1.23 ml black pepper
• 118.29 ml chicken broth
• 9.85 ml cornstarch
• 946.36 ml cooked rice (white or brown)

directions

1. Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Let cool 5 minutes and cut into thin strips.
2. Heat oil in large skillet or wok over medium high heat. Stir fry onion and garlic for 2-3 minutes. Add cabbage, carrots, bell pepper, mushrooms, pork, crushed red pepper, salt and pepper; stir fry for 5 minutes until vegetables are crisp tender.
3. Combine chicken broth and cornstarch in a small cup until smooth. Add to skillet; cook and stir gently about 1 minute or until slightly thickened.
4. Serve over rice.

Reviews

[Chef Booshman]

I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper.

 

[Halliy]

after a dash of soy sauce per serving i'd say 5 stars. i also doubled the meat. thank you