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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    1/7 Photos of Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Aroostook's Note:

    Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Clean and scrub baking potatoes.
    3. 3
      Pierce skin with a fork once or twice.
    4. 4
      Bake at 350°F 1 hour or until tender.
    5. 5
      Let potatoes cool slightly.
    6. 6
      Cut baked potatoes in half and scoop out within 1/4 inch of edge.
    7. 7
      Mash with milk, green onions, s&p, and butter.
    8. 8
      Stuff shells with mashed potato.
    9. 9
      Sprinkle tops with cheeses (and bacon if used).
    10. 10
      Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
    11. 11
      Serve with sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 06, 2002


      SIMPLY MARVELOUS! Company's coming...NUTZ! Decided on an easy meal, grilled rib eye steaks, tossed salad/seasoned oil/vinegar dressing and these marvelous twice baked potatoes with a delicious cabernet sauvignon. Irish Coffee's for dessert. We all had great fun, wonderful company and tasty food...what more could you ask for? The first time I followed the recipe to the letter...received WILD raves. The second time (for company) I sauteed minced elephant garlic in the butter and used sour cream instead of the milk...once again, many WILD raves and hollers for seconds! Thanks for sharing.

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    • on April 18, 2002


      Barbara, you did it...these were wonderful! I didn't have romano or parmesean cheese so I used cheddar and jack together and it was great. I used alot of fresh cooked bacon in and on top of the mixture. Thanks for posting this yesterday when I asked for recipes...its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003


      This recipe is soooooo good! It makes a really nice presentation (you can pipe the mixture into the potatoes too!). i also added a bit of garlic and soour cream. yummm yumm!! simple- but looks like you spent hours! thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)


    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 11.8 g
    Cholesterol 58.1 mg
    Sodium 369.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 2.9 g
    Sugars 1.7 g
    Protein 13.9 g

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