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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    1/7 Photos of Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Aroostook's Note:

    Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Clean and scrub baking potatoes.
    3. 3
      Pierce skin with a fork once or twice.
    4. 4
      Bake at 350°F 1 hour or until tender.
    5. 5
      Let potatoes cool slightly.
    6. 6
      Cut baked potatoes in half and scoop out within 1/4 inch of edge.
    7. 7
      Mash with milk, green onions, s&p, and butter.
    8. 8
      Stuff shells with mashed potato.
    9. 9
      Sprinkle tops with cheeses (and bacon if used).
    10. 10
      Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
    11. 11
      Serve with sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 06, 2002

      55

      SIMPLY MARVELOUS! Company's coming...NUTZ! Decided on an easy meal, grilled rib eye steaks, tossed salad/seasoned oil/vinegar dressing and these marvelous twice baked potatoes with a delicious cabernet sauvignon. Irish Coffee's for dessert. We all had great fun, wonderful company and tasty food...what more could you ask for? The first time I followed the recipe to the letter...received WILD raves. The second time (for company) I sauteed minced elephant garlic in the butter and used sour cream instead of the milk...once again, many WILD raves and hollers for seconds! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2002

      55

      Barbara, you did it...these were wonderful! I didn't have romano or parmesean cheese so I used cheddar and jack together and it was great. I used alot of fresh cooked bacon in and on top of the mixture. Thanks for posting this yesterday when I asked for recipes...its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003

      55

      This recipe is soooooo good! It makes a really nice presentation (you can pipe the mixture into the potatoes too!). i also added a bit of garlic and soour cream. yummm yumm!! simple- but looks like you spent hours! thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 168
    48%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.8 g
    59%
    Cholesterol 58.1 mg
    19%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    7%
    Protein 13.9 g
    27%

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