Pot Roast Stuffed Twice Baked Potatoes

READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 350ºF for one hour 15 minutes.
  • Cool for 20 minutes or until cool enough to handle.
  • When potatoes are cool enough, cut a thin strip off the top.
  • Remove potato, leaving a shell about 1/4 inch thick.
  • Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).
  • Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.
  • Divide potato mixture into shells, then make a "well".
  • Place equal parts of pot roast w/gravy in each potato "well".
  • Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.
  • Enjoy !
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