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1/1 Photo of Twice Baked Potato
A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 2