Twice Baked Potato
photo by gertc96
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 baked potatoes
- 1⁄4 cup sour cream
- 1⁄4 cup mustard
- 1⁄4 teaspoon sugar
- 1 tablespoon chopped green onion
- paprika
directions
- Heat oven to 350.
- Bake potato.
- Cut in half lengthwise and dig out insides, leaving a sturdy shell.
- Put insides into a bowl and mash with potato masher or fork.
- Mix in remaining ingredients.
- Spoon mixture back in shell.
- Heat in oven for 20 minute.
- Sprinkle with paprika.
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Reviews
-
Excellent and tasty! I wasn't sure what to expect with mustard as an ingredient, but we both loved it! Hubby thought it reminded him of a warm potato salad & wants these on the definitely make again list! I baked 4 medium size russet potatoes and left the rest of the measurements the same. I used a bold & spicy mustard and added salt & cracked pepper. Thank you for sharing this recipe!
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I now have a new way of fixing twice baked potatoes! These were wonderful. I did make a couple of changes though. I added 2T butter when I initially mashed the potatoes, and only used half of the mustard the recipe called for. I also added some garlic salt. If you like deviled eggs, you've got to try these. Thanks so much for posting this recipe, QueenB! I never would have thought of it on my own!