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    You are in: Home / Recipes / Twelfth Night Cake Recipe
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    Twelfth Night Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    jkoch960's Note:

    A traditional French recipe. Posted for ZWT5.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      To prepare the cream, beat the 2 eggs with the sugar; add the cornstarch mixed with the milk and incorporate it. Simmer this mixture while whisking for a few minutes; it will thicken. Once thickened, turn the heat off and add the butter in small cubes, then the almonds and vanilla powder, and then the rum. Mix well.
    3. 3
      Mix the egg yolk with 1 Tbs. milk.
    4. 4
      Place one disk of the puff pastry on a buttered oven sheet; evenly spread the cream on it up to 1/2 inch of the edge; spread the border with a little of the yolk/milk mixture. Cover with the second disk of puff pastry and press the edges to close it up. Decorate with a knife to make designs on the pastry, if desired. Brush the top with the yolk/milk mixture.
    5. 5
      Bake for 40-45 minutes. Serve warm.

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    Nutritional Facts for Twelfth Night Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.9
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 14.1 g
    Cholesterol 112.1 mg
    Sodium 365.2 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 3.6 g
    Sugars 18.2 g
    Protein 13.3 g

    The following items or measurements are not included:

    vanilla bean seeds

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