Confiture De Crameillotte (Dandelion Flower Jelly)
MAKE IT SHINE!
ADD YOUR PHOTO
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
- Ready In:
- 5hrs
- Yields:
- Units:
1
Person talking
ingredients
- 1 liter dandelion flowers (only the yellow, no green and definitely no stems)
- 1 liter water
- 3 slices lemons
- 1 vanilla bean, cut in half
- 1 kg sugar
directions
- Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
- Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
- Let the mixture sit by the side of the stove for 5 to 6 hours.
- Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
- Serve on toast or muffins.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Member 610488
Contributor
@Member 610488
Contributor
"This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: