Confiture De Crameillotte (Dandelion Flower Jelly)
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This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
- Ready In:
- 5hrs
- Yields:
- Units:
1
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ingredients
- 1 liter dandelion flowers (only the yellow, no green and definitely no stems)
- 1 liter water
- 3 slices lemons
- 1 vanilla bean, cut in half
- 1 kg sugar
directions
- Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
- Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
- Let the mixture sit by the side of the stove for 5 to 6 hours.
- Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
- Serve on toast or muffins.
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RECIPE MADE WITH LOVE BY
@Member 610488
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@Member 610488
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"This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish."
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I can`t wait till the spring so I can make this. It is very close to my Recipe #90601. I`ve been making it for year.1Reply
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This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
