Confiture De Crameillotte (Dandelion Flower Jelly)

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 1
    liter dandelion flowers (only the yellow, no green and definitely no stems)
  • 1
    liter water
  • 3
    slices lemons
  • 1
    vanilla bean, cut in half
  • 1
    kg sugar
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DIRECTIONS

  • Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
  • Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
  • Let the mixture sit by the side of the stove for 5 to 6 hours.
  • Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
  • Serve on toast or muffins.
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