Made This Recipe? Add Your Photo

Total Time
40mins
Prep 10 mins
Cook 30 mins

I picked up this recipe in college from an eating place on campus. I really enjoy it, I hope you do too.

Ingredients Nutrition

Directions

  1. TVP should be soaked in cold water and held refrigerated over night.
  2. Strain excess water before incorporating into recipe.
  3. Sautee celery & onions in olive oil.
  4. Add catsup and remaining ingredients and simmer for 20 minutes.
Most Helpful

4 5

Thanks for the recipe; however, Worcestershire sauce is NOT a vegetarian ingredient as it contains anchovies!! I have seen this ingredient more than once in so-called vegetarian recipes and I think this could be misleading for new vegetarians, or worse, people trying to find recipes to serve to the vegetarians in their lives! BUT, having said/written that, I am looking forward to trying this recipe myself...minus the Worcestershire sauce of course!