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Slow-Cooker Sloppy Joes

Found this on another website and thought I would share. Hope you enjoy.

Ready In:
6hrs 25mins
Serves:
Units:

ingredients

directions

  • In a skillet, brown beef, onion and garlic; drain and set aside.
  • Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • Spoon onto buns.
  • Serves 6 to 8.
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RECIPE MADE WITH LOVE BY

@josamky1063
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@josamky1063
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"Found this on another website and thought I would share. Hope you enjoy."
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  1. LillyZackMom
    Wow! I've never had Sloppy Joes but these were easy and GOOD! Everyone in the family loved them! The only change I made was to eliminate the celery and use 1C green pepper. Served on whole wheat potato rolls. Thanks for sharing....TOTAL keeper!
    Reply
  2. mommymakeit4u
    I cooked for 7 hours on low and it was burnt around the edges and slightly dry because of the long cooking time. The flavour was still nice, but next time I wouldn't cook this for longer than 5 hours, stirring about every hour to ensure it doesn't burn.
    Reply
  3. cnicolek2003
    Great! My husband said it was better than his mother's!
    Reply
  4. jenjenson
    Excellent recipe! Was expecting it to be thicker; however, it was terrific! I buttered and broiled the buns until golden. I also added mushrooms, cut thick, since I had them and they turned out fantastic!!
    Reply
  5. AprilShowers
    This would have been a lot better if I hadn't overcooked it! I was gone longer than I had expected to be and when I got home it was burnt around the edges. Luckily there was enough of an unburnt portion to feed me and my 2 little boys, and we tossed the rest. I will try it again I'm sure and not let it cook too long! I used only 1 pound of ground beef and substituted Tastefully Simple's Onion Onion mix for the onion and garlic. Omitted the celery and green pepper as I didn't have any on hand and I knew it wouldn't go over well with the boys. Good stuff!
    Reply
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