Name: Slow-Cooker Sloppy Joes
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup onion, chopped; 2 garlic cloves, minced; 3/4 cup catsup; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 1/4 cup water; 1 tablespoon brown sugar, packed; 2 tablespoons mustard; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons chili powder; 6 -8 hamburger buns, toasted

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Recipe by josamky1063

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Found this on another website and thought I would share. Hope you enjoy.

Ready In:: 6hrs 25mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs ground beef
1 cup onion, chopped
2 garlic cloves, minced
³⁄₄ cup catsup
¹⁄₂ cup green pepper, chopped
¹⁄₂ cup celery, chopped
¹⁄₄ cup water
1 tablespoon brown sugar, packed
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 ¹⁄₂ teaspoons chili powder
6 -8 hamburger buns, toasted

directions

In a skillet, brown beef, onion and garlic; drain and set aside.
Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
Spoon onto buns.
Serves 6 to 8.

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RECIPE MADE WITH LOVE BY

@josamky1063

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@josamky1063

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"Found this on another website and thought I would share. Hope you enjoy."

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review by LillyZackMom

2/1/2012

Wow! I've never had Sloppy Joes but these were easy and GOOD! Everyone in the family loved them! The only change I made was to eliminate the celery and use 1C green pepper. Served on whole wheat potato rolls. Thanks for sharing....TOTAL keeper!

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review by mommymakeit4u

1/5/2011

I cooked for 7 hours on low and it was burnt around the edges and slightly dry because of the long cooking time. The flavour was still nice, but next time I wouldn't cook this for longer than 5 hours, stirring about every hour to ensure it doesn't burn.

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review by cnicolek2003

10/18/2009

Great! My husband said it was better than his mother's!

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review by jenjenson

2/15/2009

Excellent recipe! Was expecting it to be thicker; however, it was terrific! I buttered and broiled the buns until golden. I also added mushrooms, cut thick, since I had them and they turned out fantastic!!

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review by AprilShowers

7/23/2008

This would have been a lot better if I hadn't overcooked it! I was gone longer than I had expected to be and when I got home it was burnt around the edges. Luckily there was enough of an unburnt portion to feed me and my 2 little boys, and we tossed the rest. I will try it again I'm sure and not let it cook too long! I used only 1 pound of ground beef and substituted Tastefully Simple's Onion Onion mix for the onion and garlic. Omitted the celery and green pepper as I didn't have any on hand and I knew it wouldn't go over well with the boys. Good stuff!

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