Total Time
Prep 5 mins
Cook 30 mins

I put this together one rainy day, based on the flavors of Tuscany

Ingredients Nutrition


  1. Cook elbows according to package directions: drain.
  2. heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
  3. stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.
Most Helpful

I was feeling under the weather and was looking for something hot and quick with ingredients I had on hand. This soup fit the bill perfectly. I did skip the pasta and used baby arugula instead of spinach. It was heartwarming and very tasty. Just what I needed. Thank you.

Katanashrp September 17, 2011

Simple, filling, and delicious! The flavor was lovely. I used shell pasta since i was out of elbow macaroni. Thanks for sharing!

Starrynews October 21, 2009