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    You are in: Home / Recipes / Tuscan Chicken Torta Recipe
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    Tuscan Chicken Torta

    Tuscan Chicken Torta. Photo by NcMysteryShopper

    1/4 Photos of Tuscan Chicken Torta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 37 mins

    30 mins

    1 hr 7 mins

    lauralie41's Note:

    I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
    2. 2
      Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
    3. 3
      Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 18, 2010

      45

      This was one of the most elegant looking dishes I've ever made, and very easy. I made the mistake of making it early in the day and then refrigerating for a couple hours before I put in the oven. This made bottom crust a little soggy, so I want to warn anyone else who may try that.
      Also I have to agree with the other reviewers it's good but could use a little more umph. I'll definitely make again but I may try herbed goat cheese, and add a little garlic salt next time. Thanks so much for posting this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      35

      I had this recipe in my cookbook for a while and was really looking forward to making it. I really struggled with how to rate this recipe & I guess I should start by saying that due to diet limitations, I did use fat free versions of the dressing, milk and cheese and egg substitute with good success, but was disappointed in the overall flavor of the dish and felt that it needed some sort of herb or spice to jazz it up. Next time I think I would either add some rosemary and garlic to the egg mixture, or maybe feta, garlic and dill to give it more flavor. On the plus side, this dish is visually beautiful and as other reviewers mentioned, the crust portion has the potential to be very versitile. Thank you Lauralie41 for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      45

      Excellent savoury quiche with a great, different crust! Used homemade Bisquick and only 1 cup of milk. Added 1/2 ts of salt and a dash of pepper to the egg&milk mixture and would use a bit more the next time - I like salt. ;-) Thank you Lori!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuscan Chicken Torta

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 200
    41%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.1 g
    35%
    Cholesterol 154.4 mg
    51%
    Sodium 798.4 mg
    33%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.5 g
    22%
    Protein 29.9 g
    59%

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