Swiss Torta

DIRECTIONS

• Warm milk. Add sugar, salt and bread.
• When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
• Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
• (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)