Serving Size: 1 (1677) g
Servings Per Recipe: 1
Calories: 3353.2
Calories from Fat 933 g 28 %
Total Fat 103.7 g 159 %
Saturated Fat 44.3 g 221 %
Cholesterol 798 mg 266 %
Sodium 2337.9 mg 97 %
Total Carbohydrate 565.7 g 188 %
Dietary Fiber 14.5 g 57 %
Sugars 397.2 g 1588 %
Protein 70.3 g 140 %