7-Layer Party Dip Torta

READY IN: 4hrs 45mins




  • To make the bread roll:
  • Combine flour, cream, 2 eggs, yeast, salt, and sugar in the bowl. Using a stand mixer fitted with a paddle attachment by adding ingredients and mixing on medium speed until a homogenous dough comes together.
  • Transfer dough to a large mixing bowl, cover tightly with plastic wrap, and let rise at room temperature until about 1 1/2 times its original size, about 2-4 hours.
  • Lightly flour dough and transfer to a floured work surface. Form into a large ball approx 9". Transfer the dough ball to a parchment-lined rimmed baking sheet, tucking the seam underneath. Cover with plastic wrap weighted down with a kitchen towel and set aside at room temperature for 1 hour.
  • Preheat oven to 450°F When ready to bake, beat remaining egg with 1 tablespoon of water. Brush egg mixture on top of each bun until evenly coated. Sprinkle with sesame seeds.
  • Bake until deep golden brown, 12 to 15 minutes.
  • To assemble the sandwich:
  • Cut the roll in half; remove some of the bread on the bottom portion.
  • Add a layer of refried beans, sour cream, guacamole, salsa, lettuce, mozzarella cheese, and pickled red onion.