Goat Cheese Torta

Recipe by Kathy228
READY IN: 24hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8 x 3 loaf pan, soufflé pan or decorative mold with plastic wrap.
  • In a large bowl, with a hand mixer or by hand, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended.
  • Spread 1/3 of the cheese mixture onto the bottom of prepared pan (I use wet fingers to spread the cheese). Top with pesto, spreading evenly.
  • Layer with another 1/3 of the cheese mixture.
  • Drain sun-dried tomatoes and finely chop; spread evenly over cheese mixture in pan. Top with remaining cheese.
  • Cover with plastic wrap and press gently to pack. Refrigerate overnight.
  • Uncover and invert onto a serving plate, carefully removing the remaining wrap.
  • Garnish with almonds, and oregano or parsley. Serve with crackers or baguette bread.
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