Total Time
10mins
Prep 10 mins
Cook 0 mins

really simple, and delicious. its my favorite sandwich in the whole world.

Ingredients Nutrition

Directions

  1. Spread vinaigrette in a thin layer over the bottom slice of focaccia.
  2. On top of the vinaigrette, layer greens, tomato, onion and chicken.
  3. Stir together mayonnaise and pesto; spread on the top slice of focaccia.
  4. Close the sandwich and serve.

Reviews

(5)
Most Helpful

Very good sandwich. Loved the taste of the balsamic viniagrette and basil mayonnaise on this. I made this on a French loaf with leftover grilled chicken breasts. I'm not a big fan of onion, so I left that out.

Ginny Sue October 19, 2009

Fantastic! And so easy. This is an excellent sandwich, packed with wonderful freshness with the veggies. The sauces complement them wonderfully. I made my favorite homemade balsamic vinaigrette, Recipe #256132. Lovely -- thanks so much for sharing!

Starrynews February 06, 2009

This recipe made it into book#234156! Easily a 5 star recipe! This tastes exactly like my favorite sandwich that I order at Panera Bread. It is full of flavor. I used a larger round of bread, doubled the filling ingredients and it fed 4 people! I used rotisserie chicken meat, to make this recipe super easy to prepare. It's a great "to-go" dinner for those hectic nights or to take on a leisurely picnic! Fantastic recipe...try it!

LifeIsGood December 30, 2008

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