Tuscan-Style Grilled Chicken Sandwich

"From The Farm at South Mountain, Phoenix, AZ."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Prepare barbecue (medium-high heat).
  • Combine mayonnaise and pesto in small bowl; whisk to blend.
  • Cut bread horizontally in half.
  • Brush chicken lightly with oil; sprinkle with salt and pepper.
  • Grill chicken until just cooked through, about 5 minutes per side.
  • Transfer chicken to cutting board; cool slightly.
  • Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  • Spread pesto mayonnaise onto cut surfaces of bread.
  • Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
  • Top with bread tops.

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Reviews

  1. loof751
    Wow what a great flavorful sandwich! Just loved the pesto mayo and fresh mozzarella on this. I used spinach for the mixed greens and ciabatta bread. Served with grilled romaine and a fruit salad for a wonderful summer meal - thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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