Tuscan Black Pepper Stew

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READY IN: 2hrs 52mins
Recipe by Kit^..^ty Of Canada

I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti

Ingredients Nutrition

Directions

  1. Place the meat in a large saucepan.
  2. Add the garlic, tomatoes, salt and pepper.
  3. Add enough water to cover the meat using at least 4 cups
  4. Cook over medium heat for 1 hour 45 minutes stirring occasionally.
  5. When the cooking time is up, add the wine and cook for an additional 1 hour adding additional water as necessary to keep the veal from drying out or burning.

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