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    You are in: Home / Recipes / Turtle Cookie Bars Recipe
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    Turtle Cookie Bars

    Turtle Cookie Bars. Photo by Chef #1800283015

    1/1 Photo of Turtle Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Chris Reynolds's Note:

    I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    2ND LAYER

    Directions:

    1. 1
      Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
    2. 2
      Arrange pecans over the crust.
    3. 3
      Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
    4. 4
      Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.

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    Ratings & Reviews:

    • on October 16, 2013

      45

      Delicious! I baked the crust first for 10 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      25

      I made these and the crust did not set up. It seems to me that it needs to be baked before the pecans and caramel sauce are added then baked again. The flavors are good, just very hard to eat with how crumbly the crust turned out.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turtle Cookie Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 126
    53%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 25.3 mg
    8%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.1 g
    4%

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