Butter Pecan Turtle Bars

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READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Prepare a 13x9-inch baking pan.
  • In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
  • Pat the mixture onto bottom of prepared baking pan.
  • Sprinkle pecan halves evenly over the unbaked crust; set aside.
  • In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
  • Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
  • Drizzle the caramel mixture over pecans and crust in baking dish.
  • Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
  • Remove from oven, and immediately sprinkle with chocolate chips.
  • Spread chips evenly as they melt.
  • Cool completely before cutting into bars.
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