Turtle Bars
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
30 bars
ingredients
- 2 (340.19 g) package ladyfingers
- 396.89 g package caramels, unwrapped
- 59.14 ml milk
- 563.44 g package fudge brownie mix
- 78.78 ml water
- 59.14 ml vegetable oil
- 1 egg
- 236.59 ml pecan halves, i use chopped pecans
- 236.59 ml semisweet chocolate morsel
- vegetable oil cooking spray
directions
- Thoroughly spray bottom and sides of 13 x 9 pan with cooking spray.
- Line bottom of pan with ladyfingers, separated into halves, split side up: set aside.
- In medium sized sauceppan melt caramels with milk over low heat stir until smooth and blended.
- Drizzle half over ladyfingers.
- Do not spread.
- Prepare brownie mix with water, oil and egg.
- Stir with spoon until well blended.
- Spoon over ladyfingers.
- Drizzle remaining caramel over brownie.
- Using tip of knife swirl into brownie batter to marble.
- Top with pecans, gently press into batter.
- Bake for 30 minutes only.
- Brownies will not test done.
- Sprinkle with chocolate morsels immediately after removing from oven.
- Cool completely.
- Cut into bars.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania